| Dog Biscuit Recipe |
| 2 cups whole wheat flour 1 cup cornmeal 2/3 cup brewer's yeast 2/3 cup wheat germ 2 eggs 2 tsp. garlic powder 3 chicken or beef bouillon cubes |
| Dissolve bouillon in 1 cup of water. Mix all ingredients together. Roll out and cut to 1/8" thickness with a cookie cutter. You may need to use more flour when rolling out and cutting. Place biscuits on a greased cookie sheet and bake for 20 minutes at 375 degrees F. When the biscuits are finished baking, turn off the oven and leave them in for a while; they harden and are more interesting for ther dogs to eat. |
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