1 cup corn meal
1 cup flour
1/2 to 3/4 cup water
1/4 cup wheat germ
2 1/2 tbsp. garlic (powder or puree)
Run the liver through a blender or food processor. Drain the excess liquid. Blot the ground liver with paper towels. Try to remove any excess moisture. Combine all of the ingredients and mix thoroughly. Spread the mixture on a greased cookie sheet. Make a layer about 1/4 of an inch thick. Bake at 325 degrees F for 18-22 minutes or until the edges pull away from the pan.
